Sample Menus

We will create a custom menu for your event

The following are sample Menus

 

 Tray Passed Cocktail Reception

Caramelized Onion Tartlets 

 Crab and Tilapia Cakes with Citrus Aioli

Herb-Baked Potato Crisps with Crème Fraiche and Caviar 

Sesame/GingerTuna Tartar with Avocado

served in Sesame Wonton Cups

Beef Carpaccio with Shaved Parmesan and Fried Capers

Duck Confit served on Sweet Potato Crisps

with Plum Sauce

 

Buffet Hors d’oeuvre Reception

Antipasti Display to include:

Fresh Mozzarella, Goat Cheese Balls rolled in Herbs

 Parmesano Regggiano,Cowsmilk Cheese with Truffles

Hard Salami, Parma Proscuitto

Grilled Zucchini and Summer Squash Ribbons

Roasted Red Peppers, Asparagus, Artichoke Hearts

Roasted Garlic, Pepperoncini, Imported Olives

Dates and Almonds

 Herb Infused Olive Oil, Balsamic Vinegar

 Assorted Breads and Lavasch

 

Tray Passed Hors d'oeuvres to include:

Gorgonzola Butter and Fig Crostini

with Balsamic/Fig Reduction

Wild Mushroom and Goat Cheese Tartlets

Crimini Mushrooms stuffed with

Pancetta, Broccolini and Sundried Tomato

 

 

Plated Dinner for Twelve

Butternut Squash Flan with Parmesan Sage Sauce

Winter Salad with Shallot - Sherry Vinaigrette

Herbed Beef Tenderloin with Port Wine Reduction 

Cauliflower Puree and Broccoli Rabe

Dark Chocolate Grand Marnier Bread Pudding

with Whipped Cream and Blackberries

 

Family Style Dinner for Fifty

 Crab and Tilapia Cakes with Citrus Aioli

Mache and Arugula Salad with Goat Cheese

Fried Shallots and Roasted Garlic-Lemon Vinaigrette

Chilean Seabass with Citrus Gremolata

Asparagus Risotto

Sautéed Red and Yellow Peppers with Asparagus

Flourless Chocolate Cake with Pecans

and Raspberry/Chambord Sauce